Jackson’s Bistro is located in Harbor Island, right on the water. Needless to say, the atmosphere was relaxing and the views were beautiful. Luckily for me there was outside seating! It was really nice outside, so this was the perfect arrangement. The outside seating is arranged like a waterside lounge. It was very sexy and suave. It’s definitely an upscale restaurant.
The server was really nice. He was attentive, and very helpful. He was able to provide recommendations, and answer all of our questions. Our table was clear of dirty dishes, and our glasses remained full.
I ordered the Brick Chicken dinner. It was a 12 oz. soy marinated airline chicken breast grilled under a brick, served with garlic green beans, truffle shoestring fries, and tomato demi sauce. The chicken was so good. It was juicy and marinated just right! Every bite was just as good as the last. The green beans were cooked perfectly. They were neither too soft nor hard; they had the perfect consistency. I was a little taken a back by the fact that this meal was served with fries. However, I won’t complain because the truffle shoestring fries were delicious! Parmesan cheese was added, and that just made my day! I wasn’t a big fan of the tomato demi sauce. I thought it was going to be more like a BBQ sauce, but it reminded me of A1 steak sauce. I also ordered a side salad, it was a good size and priced quite nicely. I also tasted a sushi roll, which was really good and fresh. I’d like to go back for their sushi, especially since this is something they’re known for.
I ordered a chicken breast, waffle, catfish and grits. The chicken and waffle came out cold. Yuck! My butter didn’t even melt on my waffle. I asked the server to nuke my chicken and waffle, and that’s exactly what she did. Everyone knows what warmed-up fried chicken tastes like; it’s gross. She should have said that she’d have the kitchen make a fresh waffle and chicken breast. After re-receiving my chicken and waffle, I didn’t think there was anything special about them at all. Considering this restaurant is supposed to be known for these two items, I was quite disappointed that it had no flair and was just the average chicken and waffle combination.
The catfish was pretty good though, but the grits were salty. I wish that I had only ordered the catfish and grits because I wasted my money ordering the chicken and waffle. I’ve definitely had better.
The server was okay. She was somewhat attentive to our table; she could have checked on us more often. After the food was delivered, she kept away for quite a while. There was nothing spectacular about her service.
I was really excited to visit this restaurant, mainly because of the names associated with it. However, that’s all this restaurant stood on, its name. This was later confirmed by a resident of Atlanta, who said that people only go there for the name because the food is not all that good. Now, the menu offered a lot of other options. So, I wouldn’t go as far as to say that I don’t recommend it. I’d give it another shot, but I would definitely order something else.