I ordered a two-egg breakfast that was accompanied by my choice of hash browns or home fries, grits or gravy, and either a biscuit or toast. I chose hash browns, grits, and a biscuit. I was feeling pretty hungry, so I ordered a single pancake as well. The food was cooked to order, and made right in front of us. They have a setup very similar to the Waffle House. Although I had to add salt and pepper to my meal, it was still pretty good. It was definitely like having a home cooked meal. I am very specific when ordering, and everything came out perfectly. The serving sizes were good. The pancake was the size of the plate, and was light and fluffy. It was delicious! I drank coffee, and had no complaints there either.
The service was awesome. We were greeted as soon as we came in. The cooks and cashier were very nice and helpful. They cracked a few jokes, and made the dining experience excellent. We didn’t have to wait long for our orders to be taken or to receive our food. We were often checked on, and our glasses remained full.
The restaurant is set up like a typical diner with booths, tables and counter seats. The seating is limited. I like diners because they always seem to have a comfortable and inviting setting. This diner was no different.
Overall, I enjoyed my experience. The food was good, the service was great, and I loved the diner atmosphere. Not to mention, the prices were just right. I would most certainly recommend this restaurant.
Jackson’s Bistro is located in Harbor Island, right on the water. Needless to say, the atmosphere was relaxing and the views were beautiful. Luckily for me there was outside seating! It was really nice outside, so this was the perfect arrangement. The outside seating is arranged like a waterside lounge. It was very sexy and suave. It’s definitely an upscale restaurant.
The server was really nice. He was attentive, and very helpful. He was able to provide recommendations, and answer all of our questions. Our table was clear of dirty dishes, and our glasses remained full.
I ordered the Brick Chicken dinner. It was a 12 oz. soy marinated airline chicken breast grilled under a brick, served with garlic green beans, truffle shoestring fries, and tomato demi sauce. The chicken was so good. It was juicy and marinated just right! Every bite was just as good as the last. The green beans were cooked perfectly. They were neither too soft nor hard; they had the perfect consistency. I was a little taken a back by the fact that this meal was served with fries. However, I won’t complain because the truffle shoestring fries were delicious! Parmesan cheese was added, and that just made my day! I wasn’t a big fan of the tomato demi sauce. I thought it was going to be more like a BBQ sauce, but it reminded me of A1 steak sauce. I also ordered a side salad, it was a good size and priced quite nicely. I also tasted a sushi roll, which was really good and fresh. I’d like to go back for their sushi, especially since this is something they’re known for.
I was born and raised in Florida, so I think I am well-versed in my Southern cuisine. Some may argue that Florida shouldn’t really be considered Southern in nature, but I begs to differ.
Although, I was born in the South, I must say that I am a bit picky when it comes to certain foods that are of Southern decent, e.g. grits. I haven’t always liked grits, and that’s mainly because I am weird when it comes to different food textures. However, over time, I’ve become very fond of grits. And I absolutely love fish & grits and shrimp & grits. Whenever the opportunity presents itself for me to order this meal, I will rise to the occasion.
Needless to say, I just had to order the shrimp & grits at Jonah’s Fish & Grits. Although I haven’t eaten grits for an extremely long time, I am quite aware of when I get bad batch. That seems to happen a lot when dining out. Grits, like rice, is easy to prepare, but for many, it’s hard to master. I was skeptical, but after reading the description, I knew that is what I wanted.
This dish did not fail; it was so good! My Mom is an amazing cook, but I have to say that Jonah’s shrimp and grits was just about as good as hers. It pains me to say, but it’s the truth. The entrée was a mixture of sautéed shrimp, cheese grits, and vegetables, and it was served with a homemade hushpuppy, which was also really good. The serving size was perfect, and very filling.
Our server was nice, and helpful. I wasn’t asked if I wanted another coffee. That kind of erked me, but other than that the service was decent.
The restaurant is small, and set up like a cafe. It doesn’t really have a personal atmosphere. It’s perfect for lunch with the coworkers, or a quick meetup with a friend. I definitely recommend this restaurant, and the shrimp & grits!