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Jonah’s Fish & Grits [Thomasville]

I was born and raised in Florida, so I think I am well-versed in my Southern cuisine. Some may argue that Florida shouldn’t really be considered Southern in nature, but I begs to differ.

Although, I was born in the South, I must say that I am a bit picky when it comes to certain foods that are of Southern decent, e.g. grits. I haven’t always liked grits, and that’s mainly because I am weird when it comes to different food textures. However, over time, I’ve become very fond of grits. And I absolutely love fish & grits and shrimp & grits. Whenever the opportunity presents itself for me to order this meal, I will rise to the occasion.

Needless to say, I just had to order the shrimp & grits at Jonah’s Fish & Grits. Although I haven’t eaten grits for an extremely long time, I am quite aware of when I get bad batch. That seems to happen a lot when dining out. Grits, like rice, is easy to prepare, but for many, it’s hard to master. I was skeptical, but after reading the description, I knew that is what I wanted.

This dish did not fail; it was so good! My Mom is an amazing cook, but I have to say that Jonah’s shrimp and grits was just about as good as hers. It pains me to say, but it’s the truth. The entrée was a mixture of sautéed shrimp, cheese grits, and vegetables, and it was served with a homemade hushpuppy, which was also really good. The serving size was perfect, and very filling.

Our server was nice, and helpful. I wasn’t asked if I wanted another coffee. That kind of erked me, but other than that the service was decent.

The restaurant is small, and set up like a cafe. It doesn’t really have a personal atmosphere. It’s perfect for lunch with the coworkers, or a quick meetup with a friend. I definitely recommend this restaurant, and the shrimp & grits!

Cantina Laredo [Chicago]

Let me start off by saying this restaurant is gorgeous. The atmosphere is amazing! There are two floors for dining. The first floor was a bit more crowded, and set up more like your typical restaurant. The second floor, where we dined, was arranged like a lounge. There was a very relaxing and laid back ambience that I truly enjoyed, especially after walking all day. There were huge windows they let open and allowed for the cool breeze to come through. It was great!

I will say this though, the menu was lacking. They did not offer a lot of items, at least not to my liking. Thankfully, I was able to locate something to eat. I ordered a quesadilla with a small side of guacamole. The quesadilla was pretty good, but the guacamole stole the spotlight. I absolutely love avocados and I love guacamole. I’m not easily moved by a lot of guacamole, but this was definitely noteworthy. It was fresh and wonderfully prepared.

Our service was pretty good. Our glasses stayed full, our complimentary chips and salsa were brought out quickly, and all of our questions were answered throughly and truthfully. He also provided us with recommendations when asked.

I would recommend this restaurant. The food was good, but if you’re looking for a wide variety of Mexican food to try, this place probably won’t suit your needs. It’s not a typical Mexican restaurant. It’s more “modern” as it states under the restaurant name.

*There are other locations around the Nation.

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