Jackson’s Bistro is located in Harbor Island, right on the water. Needless to say, the atmosphere was relaxing and the views were beautiful. Luckily for me there was outside seating! It was really nice outside, so this was the perfect arrangement. The outside seating is arranged like a waterside lounge. It was very sexy and suave. It’s definitely an upscale restaurant.
The server was really nice. He was attentive, and very helpful. He was able to provide recommendations, and answer all of our questions. Our table was clear of dirty dishes, and our glasses remained full.
I ordered the Brick Chicken dinner. It was a 12 oz. soy marinated airline chicken breast grilled under a brick, served with garlic green beans, truffle shoestring fries, and tomato demi sauce. The chicken was so good. It was juicy and marinated just right! Every bite was just as good as the last. The green beans were cooked perfectly. They were neither too soft nor hard; they had the perfect consistency. I was a little taken a back by the fact that this meal was served with fries. However, I won’t complain because the truffle shoestring fries were delicious! Parmesan cheese was added, and that just made my day! I wasn’t a big fan of the tomato demi sauce. I thought it was going to be more like a BBQ sauce, but it reminded me of A1 steak sauce. I also ordered a side salad, it was a good size and priced quite nicely. I also tasted a sushi roll, which was really good and fresh. I’d like to go back for their sushi, especially since this is something they’re known for.
Let me start off by saying this restaurant is gorgeous. The atmosphere is amazing! There are two floors for dining. The first floor was a bit more crowded, and set up more like your typical restaurant. The second floor, where we dined, was arranged like a lounge. There was a very relaxing and laid back ambience that I truly enjoyed, especially after walking all day. There were huge windows they let open and allowed for the cool breeze to come through. It was great!
I will say this though, the menu was lacking. They did not offer a lot of items, at least not to my liking. Thankfully, I was able to locate something to eat. I ordered a quesadilla with a small side of guacamole. The quesadilla was pretty good, but the guacamole stole the spotlight. I absolutely love avocados and I love guacamole. I’m not easily moved by a lot of guacamole, but this was definitely noteworthy. It was fresh and wonderfully prepared.
Our service was pretty good. Our glasses stayed full, our complimentary chips and salsa were brought out quickly, and all of our questions were answered throughly and truthfully. He also provided us with recommendations when asked.
I would recommend this restaurant. The food was good, but if you’re looking for a wide variety of Mexican food to try, this place probably won’t suit your needs. It’s not a typical Mexican restaurant. It’s more “modern” as it states under the restaurant name.
*There are other locations around the Nation.