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I am THANKFUL

Thanksgiving is just two days away! I definitely look forward to eating, and spending time with my loved ones. In light of the holiday, I decided to make a list of the top 5 things I am thankful for. Trust me, I have a lot more to be thankful for, but for the purpose of this post, I will limit it to 5.

1. I am thankful for the many blessings and mercy God has shown me in my life.

2. I am thankful for my family. They are my backbone, and have provided me with a strong foundation. Our bond is  impenetrable.

3. I am thankful for my true friends. My true friends are supportive of me, and put in as much effort to preserve our friendship as I do.

4. I am thankful for the young man in my life. Love is a beautiful thing.

5. I am thankful for the necessities in life, i.e. a job, car, home, and food. These are the basic things that so many people take for granted. I don’t. Life is unpredictable, and any of these things can be taken away. Cherish the things you do have, and work hard for the things you don’t.

People who live the most fulfilling lives are the ones who are always rejoicing at what they have. —Richard Carlson

What are some of the things you’re thankful for?

 

Jonah’s Fish & Grits [Thomasville]

I was born and raised in Florida, so I think I am well-versed in my Southern cuisine. Some may argue that Florida shouldn’t really be considered Southern in nature, but I begs to differ.

Although, I was born in the South, I must say that I am a bit picky when it comes to certain foods that are of Southern decent, e.g. grits. I haven’t always liked grits, and that’s mainly because I am weird when it comes to different food textures. However, over time, I’ve become very fond of grits. And I absolutely love fish & grits and shrimp & grits. Whenever the opportunity presents itself for me to order this meal, I will rise to the occasion.

Needless to say, I just had to order the shrimp & grits at Jonah’s Fish & Grits. Although I haven’t eaten grits for an extremely long time, I am quite aware of when I get bad batch. That seems to happen a lot when dining out. Grits, like rice, is easy to prepare, but for many, it’s hard to master. I was skeptical, but after reading the description, I knew that is what I wanted.

This dish did not fail; it was so good! My Mom is an amazing cook, but I have to say that Jonah’s shrimp and grits was just about as good as hers. It pains me to say, but it’s the truth. The entrée was a mixture of sautéed shrimp, cheese grits, and vegetables, and it was served with a homemade hushpuppy, which was also really good. The serving size was perfect, and very filling.

Our server was nice, and helpful. I wasn’t asked if I wanted another coffee. That kind of erked me, but other than that the service was decent.

The restaurant is small, and set up like a cafe. It doesn’t really have a personal atmosphere. It’s perfect for lunch with the coworkers, or a quick meetup with a friend. I definitely recommend this restaurant, and the shrimp & grits!

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